Rice Syrups
Clean-label sweeteners from rice starch
Our rice syrups are produced by enzymatic hydrolysis of rice starch and available in multiple dextrose equivalent grades — from DE 28 to DE 68. Non-GMO, allergen-free, and available with Halal and Kosher certification. Suitable for beverages, confectionery, cereals, and infant nutrition.
Digestive-friendly
Gentle on the digestive system with gradual sugar release. No artificial additives or preservatives. Suitable for clean-label and sensitive-consumer formulations.
Gluten-free & non-GMO
Produced from rice starch — naturally gluten-free, non-GMO, and allergen-free. Available with Halal and Kosher certification on both organic and conventional lines.
Multiple DE grades
Available from DE 28 (CBRS) to DE 68 (CRS), covering the full range from low-sweet thickeners to high-maltose profiles. Brix 75–82°. Brown and clarified variants.
Where it's used
Adds moisture retention and browning control in cookies, energy bars, and confectionery. Replaces high-fructose corn syrup on the label.
Dissolves readily in cold and hot liquids. Used in smoothies, sports drinks, and functional beverages as a clean-label sweetener.
Provides body and mild sweetness in savoury sauces, salad dressings, marinades, and condiments.
Download Spec Sheets
Interested in Rice Syrups?
We respond to all enquiries within one business day.